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This Keto Chicken Alfredo recipe is a creamy and low-carb twist on the classic Alfredo dish. It is made with tender chicken covered in a homemade, gluten-free Alfredo sauce. This one-skillet dinner is easy to make and perfect for a delicious and satisfying keto dinner. You can serve it with zucchini noodles, shirataki noodles, broccoli, or spaghetti squash for a complete low-carb meal.Key Takeaways: Keto Chicken Alfredo is a creamy and low-carb twist on the classic Alfredo dish. It is made with tender chicken covered in a homemade, gluten-free Alfredo sauce. This one-skillet dinner is easy to make and perfect for a delicious and satisfying keto dinner. You can serve it with zucchini noodles, shirataki noodles, broccoli, or spaghetti squash for a complete low-carb meal. Enjoy a tasty and healthy version of this classic dish by following the recipe and trying different variations and serving suggestions. Ingredients for Keto Chicken Alfredo RecipeTo make this Keto Chicken Alfredo recipe, you will need the following ingredients: Ingredients Quantity Avocado oil 2 tablespoons Chicken breast, cut into 2-inch chunks(you can also use boneless skinless chicken thighs) 2 pounds Garlic powder ½ teaspoon Dried basil ½ teaspoon Kosher salt 1 teaspoon Black pepper 1 teaspoon Oregano 1 teaspoon Shredded Parmesan cheese 1 cup Heavy whipping cream 1 cup Fresh chopped parsley for garnish https://www.youtube.com/watch?v=oxGLQkH7pA4Instructions for Keto Chicken Alfredo RecipeFollow these step-by-step instructions to make Keto Chicken Alfredo: Heat a large skillet over medium-high heat and add avocado oil. Add the chicken and season it with garlic, dried basil, kosher salt, pepper, and oregano. Cook until the chicken is cooked through and remove it from the pan. Reduce the heat to medium and add the heavy whipping cream to the skillet. Let it cook for a few minutes until it starts to bubble, then stir in the shredded Parmesan cheese. Remove the skillet from the heat and whisk the sauce until the cheese is completely melted. Add the cooked chicken back to the skillet and stir until it is evenly coated with the sauce. Garnish with fresh chopped parsley. Enjoy the rich and creamy flavors of this Keto Chicken Alfredo. The combination of tender chicken, homemade Alfredo sauce, and the perfect selection of herbs and spices will leave you craving more. It's a satisfying and easy keto dinner that you can enjoy guilt-free.Choosing the Best Ingredients for Keto Chicken Alfredo RecipeWhen making Keto Chicken Alfredo, it's important to choose the best ingredients for a delicious and low-carb dish. Here are some tips: Use high-quality chicken breast or thighs for the best flavor and texture. Use fresh garlic and dried basil for added flavor. Use shredded Parmesan cheese, not the powdered kind, for a creamy sauce. Use heavy whipping cream for a rich and indulgent sauce. Garnish with fresh parsley for a pop of freshness.Why Quality Matters "Using high-quality ingredients is key to creating a Keto Chicken Alfredo that is both delicious and healthy. Opting for top-notch chicken ensures that you have tender and flavorful meat. Fresh garlic and dried basil elevate the taste profile and contribute to the overall richness of the dish. When it comes to the cheese, choosing shredded Parmesan instead of the powdered variety results in a creamy sauce with authentic flavor. Lastly, heavy whipping cream provides the perfect consistency and indulgence, making each bite a delight. Don't forget to finish off your plate with a fresh sprinkle of parsley, adding a touch of brightness to the final presentation." By following these ingredient recommendations, you can create a mouthwatering Keto Chicken Alfredo that satisfies your cravings while staying true to your low-carb lifestyle.Comparison Table: Ingredients for Keto Chicken Alfredo Recipe Ingredient Quality Recommendation Chicken breast or thighs Choose high-quality cuts for optimal flavor and texture Garlic Use fresh garlic for enhanced taste Basil Opt for dried basil to add depth to the sauce Parmesan cheese Shredded Parmesan is preferable for a creamy sauce Heavy whipping cream Choose this ingredient for a rich and indulgent sauce Parsley Fresh parsley makes an excellent garnish, providing a touch of freshness Image Related to Choosing the Best IngredientsWhen selecting your ingredients for Keto Chicken Alfredo, remember that the quality of each component plays a significant role in the final outcome. Embrace the flavors of fresh garlic, dried basil, and shredded Parmesan, and indulge in the richness of heavy whipping cream. With these top-notch ingredients, your Keto Chicken Alfredo will be a delectable low-carb masterpiece.Variations and Serving Suggestions for Keto Chicken AlfredoKeto Chicken Alfredo is a versatile dish that can be customized to suit your taste preferences. Here are some variations and serving suggestions to inspire your next keto-friendly meal:Add VegetablesEnhance the nutritional value of your Keto Chicken Alfredo by incorporating a variety of delicious vegetables. Try adding broccoli florets, sliced zucchini, or sautéed mushrooms to the dish. These vegetables not only provide additional vitamins and minerals but also add a burst of color and flavor to your creamy chicken Alfredo.Swap Traditional Pasta for Low-Carb OptionsIf you're following a low-carb or gluten-free diet, there's no need to miss out on enjoying pasta with your Keto Chicken Alfredo. Instead of using traditional wheat-based pasta, opt for low-carb alternatives like zucchini noodles or spaghetti squash. These veggie-based noodles are not only lighter and lower in carbohydrates but also provide an extra dose of fiber.Turn It into a CasseroleFor a comforting and family-friendly twist, transform your Keto Chicken Alfredo into a casserole. In a baking dish, layer cooked chicken, low-carb noodles, and the creamy Alfredo sauce. Top it with shredded Parmesan cheese and bake it in the oven until bubbling and golden. This casserole variation adds an extra layer of texture and creates a satisfying one-pot meal.Pair with a Side Salad or Steamed VegetablesTo ensure a well-rounded and balanced keto dinner, serve your Keto Chicken Alfredo with a side salad or steamed vegetables. A crisp green salad with a tangy vinaigrette or steamed broccoli with a drizzle of lemon juice can complement the richness of the creamy Alfredo sauce. These additions provide extra fiber, vitamins, and minerals to your meal. Variation Description Add Vegetables Broccoli, zucchini, mushrooms Swap Traditional Pasta Zucchini noodles, spaghetti squash Turn It into a Casserole Combine chicken, noodles, and sauce in a baking dish and bake Pair with a Side Salad or Steamed Vegetables Green salad, steamed broccoli Tips for Reheating Keto Chicken AlfredoReheating leftover Keto Chicken Alfredo can be a tricky task. You want to make sure the sauce doesn't break and remains creamy and delicious. Follow these tips to reheat your Keto Chicken Alfredo successfully: Use a double boiler: When reheating the Alfredo sauce, it's best to use a double boiler to slowly warm it up over low heat. This gentle heating method helps prevent the sauce from separating and maintains its smooth texture. Avoid the microwave: While the microwave may seem like a quick and convenient option, it can cause the sauce to break and become oily. It is best to avoid reheating Keto Chicken Alfredo in the microwave to preserve its quality. Add a splash of heavy cream: If the sauce seems too thick after reheating, you can add a splash or two of heavy cream to loosen it up. Stir well to incorporate the cream and achieve the desired consistency. By following these tips, you can enjoy a reheated Keto Chicken Alfredo that tastes just as good as the day it was made. Now you don't have to worry about your leftovers losing their creamy perfection!Continue reading to learn about the best ways to store Keto Chicken Alfredo and discover its nutrition information in the next sections.Storage and Nutrition Information for Keto Chicken AlfredoAfter enjoying a delicious Keto Chicken Alfredo meal, you may be wondering how to store any leftovers and about the nutritional value of this low-carb dish.StorageTo keep your Keto Chicken Alfredo fresh, it is best to store it in an airtight container in the refrigerator. This will help maintain its flavor and prevent any cross-contamination with other foods. Properly stored, Keto Chicken Alfredo can last for up to 4 days.Nutrition InformationKnowing the nutritional content of your meals is essential, especially when following a specific diet. Here is the nutrition information for a serving of Keto Chicken Alfredo: Calories Carbohydrates Protein Fat Fiber 628 6g 57g 41g 0g This low-carb Alfredo dish provides a satisfying balance of macronutrients, with a rich flavor that makes it a popular choice for keto enthusiasts.Continue reading to learn more about the best ways to prepare chicken for Keto Chicken Alfredo pasta in Section 8.Best Ways to Prepare Chicken for Keto Chicken Alfredo PastaWhen it comes to preparing the chicken for your Keto Chicken Alfredo pasta, there are several options that will enhance the flavors and keep it low-carb. Here are some of the best methods: Grilled chicken thighs or boneless skinless chicken breasts are both excellent choices. However, if you're looking for more flavor and juiciness, opt for chicken thighs. You can also cook the chicken ahead of time and then toss it with the hot sauce and noodles when you're ready to serve. This is a great time-saving option that ensures the chicken remains tender and flavorful. Remember to avoid adding any breading, flour, or sweeteners to the chicken. These additions can increase the carb content and make it less suitable for a keto diet. To get you inspired, here's a mouthwatering image of a perfectly grilled chicken breast for your Keto Chicken Alfredo pasta:Now that you know the best ways to prepare chicken for your Keto Chicken Alfredo pasta, you can create a flavorful and satisfying low-carb dish that will leave you wanting more.ConclusionKeto Chicken Alfredo is a flavorful and satisfying low-carb dinner option that can be easily prepared at home. With its creamy sauce and tender chicken, this recipe offers all the deliciousness of traditional Alfredo without the guilt. By following the simple steps and using the right ingredients, you can create a homemade Alfredo sauce that is low in carbs and gluten-free, perfect for those following a keto or gluten-free diet.Whether you serve it with zucchini noodles, shirataki noodles, or spaghetti squash, this keto pasta recipe is sure to satisfy your cravings. Feel free to experiment with different variations and serving suggestions to make it your own. Add some vegetables like broccoli or mushrooms for extra nutrients, or turn it into a casserole by baking it in the oven. The possibilities are endless!So why not treat yourself to an easy keto dinner tonight? Whip up this delicious Keto Chicken Alfredo and enjoy a healthier version of a classic favorite. Not only will it please your taste buds, but it will also keep you on track with your low-carb lifestyle. Say goodbye to carb-loaded pasta dishes and hello to a creamy and indulgent meal that won't derail your keto goals.FAQWhat is the Keto Chicken Alfredo Recipe?The Keto Chicken Alfredo Recipe is a creamy and low-carb twist on the classic Alfredo dish. It features tender chicken covered in a homemade, gluten-free Alfredo sauce.What are the ingredients needed for Keto Chicken Alfredo Recipe?To make Keto Chicken Alfredo, you will need avocado oil, chicken breast or thighs, garlic, dried basil, kosher salt, pepper, oregano, shredded Parmesan, heavy whipping cream, and fresh chopped parsley for garnish.How do you make Keto Chicken Alfredo?Follow these step-by-step instructions to make Keto Chicken Alfredo: heat avocado oil in a skillet, cook seasoned chicken until done, reduce heat and add heavy whipping cream, stir in shredded Parmesan, remove from heat and whisk until cheese is melted, add chicken back to the skillet, stir until coated, and garnish with fresh parsley.How can I choose the best ingredients for Keto Chicken Alfredo?Use high-quality chicken breast or thighs, fresh garlic and dried basil, shredded Parmesan cheese, and heavy whipping cream. Garnish with fresh parsley for a pop of freshness.What are some variations and serving suggestions for Keto Chicken Alfredo?You can add vegetables like broccoli, zucchini, or mushrooms, use alternative low-carb noodles like zucchini noodles or spaghetti squash, make it a casserole, or serve with a side salad or steamed vegetables.How can I reheat Keto Chicken Alfredo without the sauce breaking?Use a double boiler to slowly reheat the sauce over low heat, avoid reheating in the microwave, and add a splash of heavy cream if needed.How long can I store Keto Chicken Alfredo and what is its nutrition information?Keto Chicken Alfredo can be stored in an airtight container in the refrigerator for up to 4 days. The nutrition information per serving is: Calories: 628, Carbohydrates: 6g, Protein: 57g, Fat: 41g, Fiber: 0g.What are the best ways to prepare chicken for Keto Chicken Alfredo pasta?You can use grilled chicken thighs or boneless skinless chicken breasts, cook the chicken ahead of time, and avoid adding breading, flour, or sweeteners to keep it keto-friendly. Source Links https://www.ketofocus.com/recipes/keto-chicken-alfredo/ https://jenniferbanz.com/keto-chicken-alfredo-sauce-one-skillet https://kaseytrenum.com/keto-chicken-alfredo-with-broccoli-bake/