Sausages and sauerkraut are a classic German pairing, and they're perfect for a hearty dinner tonight. But what should you serve with them? If you're looking for some delicious side dishes to complete your meal, we've got you covered. From simple recipes like boiled potatoes to more complex dishes like braised red cabbage, there's something for everyone. So get cooking and enjoy a fantastic dinner tonight!
There are a variety of great recipes that pair perfectly with sausage. As you’re planning your dinner tonight, try making one of these sides to serve with brats and sauerkraut.
Find an appetizer recipe, a vegetable dish, or even something sweet for dessert! There's no shortage of delicious dishes that go well with traditional German fare like bratwurst and kielbasa. You can't go wrong by choosing from this list of recipes to serve with brats and sauerkraut.
Make your own sauerkraut
Making your own sauerkraut is a great way to enjoy this classic German dish. Not only is it easy to do, but you can also customize the ingredients to create a sauerkraut that's perfect for your taste buds. Here's how to make your own sauerkraut:
Ingredients:
1 head of cabbage, shredded
1 tablespoon salt
1 cup water
Instructions:
1. In a bowl, mix together the shredded cabbage, salt, and water.
2. Pack the mixture into a jar or container, pressing down to release the juices.
3. Cover and let sit at room temperature for 3-7 days.
4. Store in the fridge for up to two months.
Make your own bratwurst
Making your own brats is a great way to enjoy this classic German dish. Not only is it easy to do, but you can also customize the ingredients to create a brat that's perfect for your taste buds. Here's how:
Ingredients:
½ pound ground pork
¼ pound ground beef
½ teaspoon salt
⅛ teaspoon pepper
Instructions:
Mix all of the ingredients together in a bowl. Form into patties or links and grill over medium heat, turning once, until cooked through (about 20 minutes). Serve with sauerkraut and mustard on the side.
Add a side of potatoes or noodles
Potatoes and noodles are two classic side dishes that go well with any meal. They're easy to make, and they're both delicious and filling. Here's how to make them:
Potatoes:
Ingredients:
4 medium potatoes, peeled and sliced
1 tablespoon olive oil
Salt and pepper, to taste
Instructions:
1. Preheat oven to 400 degrees F.
2. In a large bowl, mix together potatoes, olive oil, salt, and pepper.
3. Spread potatoes in a single layer on a baking sheet.
4. Bake for 20-25 minutes, or until potatoes are golden brown and crispy.
Noodles:
Ingredients:
8 ounces wide egg noodles
Salt and pepper, to taste
Butter, for serving
Instructions:
Cook noodles according to package instructions. Drain and season with salt and pepper to taste. Serve with a pat of butter.
Serve your sauerkraut with some delicious sides like boiled potatoes or noodles, or make your own brats or sauerkraut for a fantastic German-inspired meal. With these recipes, you're sure to have a delicious and filling dinner tonight!
Serve with different types of sausage, such as bratwurst, bockwurst, and kielbasa
Sausages are a classic German dish, and there are a variety of different types that you can serve with sauerkraut. Bratwurst is a pork sausage that's usually grilled or pan-fried. Bockwurst is a smoked pork sausage that's often served with sauerkraut and mustard. And kielbasa is a Polish sausage that's made with beef, pork, and lamb. There are endless possibilities when it comes to pairing sausages with sauerkraut, so try out a few different combinations and see which one you like best!
Try these recipes to serve with brats and sauerkraut for dinner tonight!
If you're looking for some delicious recipes to serve with your brats and sauerkraut, look no further. These recipes are sure to please, and they're all easy to make.
For starters, try making some boiled potatoes or noodles as a side dish. Potatoes and noodles are both classic sides that go well with any meal. They're easy to make, and they're both delicious and filling.
You can also try making your own sauerkraut or brats. Making your own sauerkraut is easy to do, and you can customize the ingredients to create a sauerkraut that's perfect for your taste buds. And making your own brats is a great way to enjoy this classic German dish. Not only is it easy to do, but you can also customize the ingredients to create a brat that's perfect for your taste buds.
Other Dishes To Serve With Brats And Sauerkraut
Below are some other easy dishes to serve with your brats and sauerkraut.
Corn On The Cob
Corn on the cob is a delicious and easy-to-make side dish that's perfect for any meal. Here's how to make it:
Ingredients:
6 ears of corn, husked
1/4 cup butter, melted
1 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350 degrees F.
2. Place corn on a baking sheet.
3. Drizzle with melted butter, salt, and pepper.
4. Bake for 25-30 minutes, or until corn is golden brown and crispy.
5. Serve with your brauts and sauerkraut
*** Want to make it quicker and for a smaller group. Just throw a few husks of corn in the microwave.
- For one corn on the cob microwave for 4 minutes each additional add too minutes.
- When done husk wearing oven mits because it will be hot
Cucumber Salad
Ingredients:
1 cucumber, diced
1 tbsp. white vinegar
1 tbsp. olive oil
1 tsp. sugar
salt and pepper, to taste
Instructions:
1. In a bowl, combine the diced cucumber, white vinegar, olive oil, sugar, salt and pepper. Mix until all of the ingredients are coated evenly.
2. Refrigerate for at least 30 minutes before serving. This will allow the flavors to blend together. Enjoy!
Apple Slaw
Ingredients:
¾ cup slivered red cabbage
¼ cup diced granny smith apple
¼ cup raisins
½ tsp. celery seed
⅓ cup mayo
Instructions:
In a medium bowl, mix together the slivered red cabbage, diced granny smith apple, raisins and celery seed.
In a small bowl, mix together the mayo and salt and pepper to taste. Pour over the cabbage mixture and stir until everything is coated evenly. Enjoy!
Potato Salad
Ingredients:
½ lb. boiled or baked potatoes, diced
¼ cup chopped onion
⅓ cup diced celery
¼ cup diced red pepper
mayo, to taste
salt and pepper, to taste
Instructions:
In a medium bowl, mix together the boiled or baked potatoes, chopped onion, diced celery, diced red pepper and mayo. Season with salt and pepper to taste. Stir until everything is coated evenly. Enjoy!
German Potato Salad
Ingredients:
¼ cup finely chopped onion
½ tsp. sugar baking soda (to soak out the bite) salt and pepper, to taste Instructions: In a medium bowl, mix together the red potatoes, bacon grease, brown sugar and sliced onions. Season with salt and pepper to taste. Dissolve the baking soda in ½ cup of cold water and pour over the potato mixture. Stir until everything is coated evenly. Let sit for 30 minutes before serving. Enjoy!
Green Bean Casserole
Ingredients:
½ lb. green beans, trimmed and cut into bite-sized pieces
⅓ cup diced onion
¼ cup dried bread crumbs
salt and pepper, to taste Instructions: Preheat the oven to 350 degrees. Grease a casserole dish with butter or non-stick spray. In a medium bowl, mix together the green beans, onion and dried bread crumbs. Season with salt and pepper to taste. Pour into prepared casserole dish. Bake for 25 minutes, or until the green beans are tender and the bread crumbs are golden brown. Enjoy!
Roasted Brussel Sprouts
Ingredients:
½ lb. brussel sprouts, trimmed and halved
olive oil, to taste
salt and pepper, to taste Instructions: Preheat oven to 375 degrees. On a baking sheet, toss the brussel sprouts with olive oil until evenly coated. Season with salt and pepper to taste. Bake for 25 minutes, or until tender and slightly browned. Enjoy!
BBQ Beans
Ingredients:
1 can of pork and beans
1/2 cup BBQ sauce
1/4 cup brown sugar
1/4 cup ketchup
1 tsp. vinegar
1/2 tsp. dry mustard
1/4 tsp. garlic powder
Instructions:
1. Preheat the oven to 350 degrees.
2. In a medium bowl, mix together the pork and beans, BBQ sauce, brown sugar, ketchup, vinegar, dry mustard and garlic powder until everything is evenly combined.
3. Pour the mixture into a baking dish.
4. Bake for 25 minutes, or until heated through. Enjoy!
Bacon Wrapped Sweet Potatoes
Instructions:
1. Preheat the oven to 375 degrees.
2. Cut the sweet potatoes into thin slices, about 1/4-inch thick.
3. Wrap a piece of bacon around each slice of sweet potato.
4. Place the sweet potatoes on a baking sheet, and bake for 25 minutes, or until the bacon is crispy. Enjoy!
Final Thoughts
As you can see, there are a variety of great recipes that pair perfectly with brats and sauerkraut. If you’re looking for something simple to whip up in a few minutes, try making some apple slaw or potato salad. If you want something more traditional, German potato salad or green bean casserole are always popular choices. And for something extra special, why not try bacon wrapped sweet potatoes? No matter what you choose, we’re sure you’ll love the delicious combination of flavors. Enjoy!
