Easy Slow Cooker Salisbury Steak Recipe

Welcome to our easy slow cooker Salisbury steak recipe! In this article, we will guide you through a simple yet delicious way to make homemade Salisbury steak. With just a few ingredients and minimal prep time, you can create a hearty comfort food favorite that will satisfy the whole family.

Salisbury steak is a classic dish that combines tender ground beef patties with a rich gravy. Traditionally, it is cooked in the oven or on the stovetop, but our slow cooker method adds convenience and allows the flavors to meld together over several hours. The result is a succulent and flavorful Salisbury steak that is sure to become a staple in your recipe repertoire.

So, if you're looking for an easy slow cooker Salisbury steak recipe, you've come to the right place. Let's get started!

Key Takeaways:

• Preparing Salisbury steak in a slow cooker is a convenient and delicious option.
• This recipe requires just a few simple ingredients.
• The slow cooker allows the flavors to meld together and the beef to become tender.
• Serve your homemade Salisbury steak over mashed potatoes, rice, or pasta.
• Feel free to customize the recipe to your liking with additional seasonings or vegetables.

Ingredients and Preparation

To make this easy slow cooker Salisbury steak, you'll need a handful of simple ingredients. Here's what you'll need:

• 1 pound lean ground beef
• 1/2 cup Italian seasoned bread crumbs
• 1/2 cup milk
• 1 packet dry onion soup mix
• 1/4 cup all-purpose flour
• 1 tablespoon vegetable oil
• 1 can condensed cream of chicken soup
• 3/4 cup water
• 1 packet dry au jus mix

To prepare the Salisbury steak, you'll follow these simple steps:

1. In a mixing bowl, combine the ground beef, bread crumbs, milk, and dry onion soup mix. Mix well until fully combined.
2. Shape the mixture into individual patties, about 1/2-inch thick.
3. In a skillet, heat the vegetable oil over medium-high heat. Brown the patties on both sides, about 2-3 minutes per side. Remove from the skillet and set aside.
4. In a separate bowl, whisk together the condensed cream of chicken soup, water, and dry au jus mix until well blended.
5. Place the browned patties into the slow cooker and pour the soup mixture over the top.
6. Cover the slow cooker and cook on low for 4 to 5 hours or until the patties are cooked through and tender.

This easy slow cooker Salisbury steak recipe is a breeze to prepare and guarantees delicious results. Let the slow cooker do the work while you enjoy the aroma of this classic comfort food dish.

Cooking Process

Once the patties are in the slow cooker, it's time to create the delicious gravy that will enhance the flavors of the Salisbury steak. To make the gravy, you'll need the following ingredients:

• 1 can of condensed cream of chicken soup
• ½ cup of water
• 1 packet of dry au jus mix

Mix together the condensed soup, water, and au jus mix until well combined. This savory gravy will add a rich and flavorful element to the slow-cooked Salisbury steak.

Pour the gravy over the beef patties in the slow cooker, making sure they are fully submerged. The gravy will infuse into the beef, creating a mouthwatering taste experience.

Now, it's time to let the slow cooker work its magic. Set the cooker to low heat and let the dish cook for 4 to 5 hours. This slow cooking process allows the flavors to meld together and the beef to become tender and juicy.

While the delicious aroma fills your kitchen, you can attend to other tasks or simply relax knowing that a scrumptious meal is slowly coming together. The slow-cooked Salisbury steak will be worth the wait!

After the cooking time is complete, remove the lid of the slow cooker and behold the mouthwatering sight of perfectly cooked Salisbury steak. The beef patties will be tender, and the gravy will have thickened to a delectable consistency.

Now, it's time to serve up this delightful dish and enjoy the fruits of your slow cooking labor. The slow-cooked Salisbury steak pairs perfectly with mashed potatoes, buttery noodles, or even steamed vegetables for a complete and satisfying meal.

Below is an image of the slow-cooked Salisbury steak, tantalizingly delicious and ready to be enjoyed:

Nutrition Facts

When it comes to enjoying a delicious homemade Salisbury steak, it's also important to consider the nutrition facts. By choosing the best salisbury steak recipe and using quality ingredients, you can create a classic salisbury steak that is both flavorful and nutritious.

Each serving of this easy slow cooker Salisbury steak contains approximately:

• Calories: 388
• Total Fat: 24g
• Carbohydrates: 18g
• Protein: 24g

These values may vary based on the specific ingredients used and the cooking methods employed. However, this classic salisbury steak remains a satisfying and balanced meal option.

With a moderate calorie count and a good balance of macronutrients, this dish provides a substantial amount of protein. Protein is essential for building and repairing muscles, making it an important part of any balanced diet.

Key Nutrients in Salisbury Steak

In addition to its macronutrient profile, salisbury steak is also a good source of various vitamins and minerals. Some of the key nutrients found in a classic salisbury steak include:

These nutrients play important roles in supporting overall health and function in the body. Iron is essential for transporting oxygen in the blood, while zinc is involved in various physiological processes including immune function and wound healing. Vitamin B12 and B6 contribute to the body's energy production and help maintain the nervous system.

So, while indulging in the best salisbury steak recipe, you can also enjoy the nutritional benefits offered by this classic comfort food.

Serving Suggestions

This homemade Salisbury steak is a versatile dish that pairs well with a variety of sides. Here are some serving suggestions to enhance the flavors of this easy comfort food recipe.

Serving over Mashed Potatoes

One classic way to enjoy Salisbury steak is to serve it over a bed of creamy mashed potatoes. The combination of tender beef patties and savory gravy creates an irresistible flavor profile. The rich brown gravy seeps into the fluffy mashed potatoes, adding an extra layer of indulgence to each bite.

Serving with Rice

If you prefer a lighter option, consider serving crockpot Salisbury steak with steamed white or brown rice. The fluffy texture of the rice complements the hearty beef patties and savory gravy. The combination of flavors makes for a satisfying meal that is both comforting and filling.

Serving with Pasta

An alternative to potatoes and rice is to serve Salisbury steak with your favorite pasta. Whether it's spaghetti, linguine, or penne, the pasta provides a different texture to contrast with the tender beef patties. Toss the pasta in a little olive oil or butter before adding the Salisbury steak and gravy on top, ensuring every strand is coated with the delicious sauce.

Serving with a Side Salad

To add a refreshing and crisp element, serve crockpot Salisbury steak alongside a side salad. A simple green salad with mixed lettuce, cherry tomatoes, and a tangy vinaigrette complements the savory flavors of the beef and gravy. The freshness of the salad balances out the richness of the dish, creating a well-rounded and complete meal.

Make it Your Own

While this recipe is delicious as written, feel free to customize it to your liking. Personalizing your easy comfort food recipe will add a unique touch and make it even more enjoyable. Here are a few suggestions to get you started:

1. Add extra seasonings or spices: Enhance the flavor profile of the ground beef mixture by incorporating additional seasonings or spices. Consider using garlic powder, Worcestershire sauce, or your favorite herbs and spices. Be adventurous and experiment with different combinations to find your perfect flavor blend.
2. Include additional vegetables: Amp up the nutritional value and texture of the dish by adding sliced bell peppers or diced tomatoes to the gravy. These colorful veggies will not only create a visually appealing presentation but also provide extra nutrients. Get creative and incorporate other vegetables that you love for a unique twist.

Remember, the beauty of an easy comfort food recipe is its versatility. Feel free to let your imagination run wild and make it your own!

Cooking Tips

Enhance your easy slow cooker Salisbury steak with these simple cooking tips to elevate its flavor and presentation.

1. Create a Crispy Exterior

When browning the patties in the skillet, lightly coat them in flour. This extra step adds texture to the Salisbury steak, creating a crispy exterior that complements the tender beef.

2. Simplify Cleanup

To make cleanup a breeze, use a liner in your slow cooker. Place a slow cooker liner in the pot before adding the beef patties and gravy mixture. Not only does this prevent food from sticking to the pot, but it also makes washing up easier.

With these cooking tips, you can take your slow cooker Salisbury steak to the next level. The crispy texture and simplified cleanup will make your cooking experience even more enjoyable.

Leftovers and Storage

If you happen to have leftovers from your delicious slow-cooked Salisbury steak, don't worry! They can be repurposed into a mouthwatering sandwich that will satisfy your taste buds. Reheating the patties and placing them on a hamburger bun, topped with sliced tomatoes and mayonnaise, creates a delectable twist on a classic sandwich.

When storing the leftovers, it is essential to keep them fresh for future enjoyment. Place any remaining Salisbury steak in an airtight container and refrigerate it to preserve its flavors. The leftovers can be safely stored in the refrigerator for up to 3 days, ensuring you have a convenient and delicious meal option for later.

With this simple storage solution, you can savor the flavors of your crockpot Salisbury steak beyond its initial serving. Transforming leftovers into a scrumptious sandwich showcases the versatility of this homemade comfort food and makes it even more enjoyable.

Family-Friendly

This easy slow cooker Salisbury steak recipe is perfect for families. The kid-friendly flavors and tender beef patties are sure to be a hit with even the pickiest eaters. Plus, the convenience of using a slow cooker means that you can have a delicious homemade meal ready and waiting for you when you come home from work or school.

“Using a slow cooker not only makes cooking easier, but it also allows you to spend more quality time with your family. The aroma of the Salisbury steak simmering in the slow cooker will fill your home with warmth and anticipation for a delicious meal together.”

Whether it's a busy weeknight or a weekend gathering, this family-friendly slow cooker Salisbury steak recipe is a crowd-pleaser that brings everyone together. The savory flavors and tender beef patties make it a comforting and satisfying dish for adults and children alike.

Family Testimonials

“My kids are usually picky eaters, but they absolutely love this Salisbury steak! It's become a family favorite, and I love how easy it is to prepare in the slow cooker.” – Sarah M.

“As a working parent, I rely on my slow cooker for convenient meals. This Salisbury steak recipe is a lifesaver! It's delicious, and the leftovers make great sandwiches the next day.” – Michael L.

Savor the Flavors of Homemade Comfort

With this easy slow cooker Salisbury steak recipe, you can savor the flavors of homemade comfort food without spending hours in the kitchen. The rich gravy, tender beef patties, and classic combination of flavors make this dish a true crowd-pleaser. Whether you're serving it for a weeknight dinner or a special occasion, this recipe is sure to impress.

Slow cooking allows the flavors to develop and meld together, resulting in a tender and flavorful Salisbury steak that is reminiscent of homemade meals from childhood. The convenience of the slow cooker also means that you can set it and forget it, allowing you to go about your day while the delicious aromas fill your home.

There's something comforting about the combination of juicy beef patties smothered in a savory gravy. The slow cooker method ensures that the beef becomes fork-tender and absorbs all the rich flavors of the gravy. Each bite is a symphony of flavors that will have you coming back for more.

Whether you're serving this easy slow cooker Salisbury steak for a family dinner or entertaining guests, it's sure to be a hit. The simplicity of the recipe allows you to spend more time enjoying your meal and less time in the kitchen. Plus, the homemade touch adds a special warmth to the dish that cannot be replicated.

“This slow cooker Salisbury steak brings back memories of family dinners and cozy evenings. The blend of flavors is simply irresistible.”

Salisbury Steak Nutrition Facts

These nutrition facts provide a general idea of the caloric and macronutrient composition of the homemade Salisbury steak. However, please note that the values may vary depending on the specific ingredients used and any modifications made to the recipe.

The beauty of this easy slow cooker Salisbury steak recipe is that it can be customized to suit your taste preferences. Feel free to experiment with additional herbs and spices, such as garlic powder or Worcestershire sauce, to enhance the flavors even more. You can also add extra vegetables, like sliced mushrooms or onions, to the gravy for added depth of flavor.

Whether you're a fan of comfort food classics or simply looking for an easy and delicious meal, this homemade Salisbury steak is sure to satisfy your cravings. So dust off your slow cooker and get ready to savor the flavors of homemade comfort with each delightful bite.

Perfect Simple Dish for a Hearty Meal

This slow cooker Salisbury steak is the perfect simple dish for a hearty, delicious meal. The combination of tender beef, flavorful gravy, and comforting side dishes like mashed potatoes or rice create a filling and satisfying dinner option. It's a great recipe to have in your repertoire for those days when you want something comforting and homemade without a lot of effort.

Ingredients

For this simple Salisbury steak recipe, you'll need:

• 1 pound lean ground beef
• 1/4 cup Italian seasoned bread crumbs
• 1/4 cup milk
• 1 envelope dry onion soup mix
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup water
• 1 (1 ounce) packet dry au jus mix

Preparation

To make this simple Salisbury steak, follow these steps:

1. In a mixing bowl, combine the ground beef, bread crumbs, milk, and onion soup mix. Shape the mixture into patties.
2. In a large skillet, heat the vegetable oil over medium heat. Brown the beef patties on both sides, then transfer them to a slow cooker.
3. In a separate bowl, whisk together the cream of chicken soup, water, and au jus mix. Pour the mixture over the beef patties in the slow cooker.
4. Cover and cook on low for 4-5 hours until the beef is cooked through and tender.

Optional: You can also add extra seasonings or spices to the ground beef mixture, such as garlic powder or Worcestershire sauce, to enhance the flavor.

Serving Suggestions

This simple Salisbury steak is best served with comforting side dishes like mashed potatoes or rice. The rich gravy pairs perfectly with these starchy accompaniments.

Leftovers and Storage

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. The cooked Salisbury steak can also be used to make a delicious sandwich. Simply reheat the patties, place them on a hamburger bun, and top with your favorite condiments and veggies.

Cooking Tips

To achieve a crispy exterior on the beef patties, lightly coat them in flour before browning them in the skillet. This will add an extra layer of texture to the Salisbury steak.

Family-Friendly

This simple Salisbury steak recipe is a family-friendly dish that is sure to please both kids and adults. The tender beef and flavorful gravy make it a comforting and satisfying meal option.

Savor the Flavors of Homemade Comfort

With this easy slow cooker Salisbury steak recipe, you can savor the flavors of homemade comfort food without spending hours in the kitchen. The combination of tender beef, flavorful gravy, and classic side dishes creates a wholesome and satisfying meal.

Conclusion

In conclusion, the easy slow cooker Salisbury steak recipe is the best choice for those looking to enjoy homemade comfort food. The convenience of using a slow cooker makes the preparation process a breeze, allowing you to save time and effort. Not only is this recipe easy to make, but it also delivers on flavor and texture, making it a true crowd-pleaser.

Whether you are serving this delicious dish to your family or entertaining guests, the easy slow cooker Salisbury steak is sure to impress. The rich flavors, tender beef patties, and savory gravy combine to create a mouthwatering experience with every bite.

Give this recipe a try and savor the flavors of homemade comfort food. You won't be disappointed with the easy slow cooker Salisbury steak – it's a winning choice for a delicious and satisfying meal.

Source Links

• https://5dinners1hour.com/easy-slow-cooker-salisbury-steak-recipe/
• https://www.allrecipes.com/recipe/73124/slow-cooker-salisbury-steak/
• https://www.spendwithpennies.com/slow-cooker-salisbury-steak/