Make this easy Slow Cooker Scalloped Potatoes recipe and never buy the store-bought packaged scalloped potatoes again. These are so much better and very simple with the crockpot doing all the work. Scalloped potatoes are one of my favorite side dishes and this Slow Cooker Scalloped Potatoes Recipe does not disappoint. It is the best comfort food and so creamy and flavorful. Once you try making these at home, you will never buy those boxed potatoes again. Homemade scalloped potatoes have a ton more flavor and you won't find any powdered cheese mix in these potatoes!
Key Takeaways:
- Making homemade scalloped potatoes is worth it for the increased flavor and lack of powdered cheese mix.
- The ingredients for crockpot scalloped potatoes include russet potatoes, heavy cream, chicken broth, minced garlic, Parmesan cheese, cheddar cheese, salt, and black pepper.
- Layer the sliced potatoes in the crockpot, adding the cream and cheese mixture between each layer.
- Check the potatoes for tenderness with a fork around the 3-hour mark to ensure they are cooked perfectly.
- Scalloped potatoes can be served as a side dish or even as a main course paired with other dishes.
Why Homemade Scalloped Potatoes are Better than Store-Bought
When it comes to scalloped potatoes, nothing beats the homemade version. Made with real ingredients and bursting with flavor, homemade scalloped potatoes are a cut above their store-bought counterparts. Unlike store-bought scalloped potatoes that often use powdered cheese mixes, homemade scalloped potatoes are made with fresh, wholesome ingredients.
One of the main reasons homemade scalloped potatoes are superior is their rich, creamy texture. Unlike the bland and often mushy consistency of store-bought scalloped potatoes, homemade scalloped potatoes are perfectly tender on the inside with a golden, crispy top. The layers of thinly sliced potatoes soak up the savory cream sauce, resulting in a dish that is creamy, decadent, and satisfying.
“Homemade scalloped potatoes have more flavor and do not contain any powdered cheese mixes. They are fresher and made with real ingredients.”
Another advantage of making scalloped potatoes at home is the ability to customize the flavors to your liking. You can experiment with different types of cheese, such as sharp cheddar, Gruyere, or Parmesan, to create a unique and delicious blend of flavors. You can also add ingredients like bacon, ham, or herbs to elevate the dish and make it your own.
Not only are homemade scalloped potatoes more flavorful, but they also offer a sense of satisfaction that comes from cooking from scratch. The process of slicing the potatoes, layering them with the creamy sauce, and patiently waiting for the dish to bake creates a rewarding culinary experience, and the aroma that fills your kitchen is simply irresistible.
So, the next time you're craving scalloped potatoes, opt for homemade over store-bought. You'll be treated to a dish that is packed with flavor, texture, and the love and care that goes into making it.
| Homemade Scalloped Potatoes | Store-Bought Scalloped Potatoes |
|---|---|
| Fresh ingredients | Powdered cheese mixes |
| Rich, creamy texture | Bland and often mushy texture |
| Customizable flavors | Limited flavor options |
| Rewarding cooking experience | Convenience |
Ingredients for Crockpot Scalloped Potatoes
Creating a delicious and creamy side dish of crockpot scalloped potatoes requires just a few simple ingredients. These flavorsome ingredients work together harmoniously to deliver a mouthwatering dish that will impress your family and friends.
“The key to a flavorful and satisfying crockpot scalloped potatoes recipe lies in the quality of the ingredients used.”
- Russet Potatoes: The star of the show, russet potatoes provide a starchy and fluffy texture that absorbs the creamy sauce perfectly.
- Heavy Cream: This rich and decadent ingredient adds a velvety smoothness, giving the scalloped potatoes their signature creamy consistency.
- Chicken Broth: The savory and comforting flavor of chicken broth enhances the overall taste profile of the dish.
- Minced Garlic: Garlic brings a punch of flavor and depth to the dish, complementing the creamy potatoes with its aromatic qualities.
- Parmesan Cheese: The sharp and nutty Parmesan cheese adds a delightful layer of complexity and enhances the cheesiness of the dish.
- Cheddar Cheese: A classic choice for scalloped potatoes, cheddar cheese contributes a rich and melty texture while infusing the dish with its distinct tangy taste.
- Salt and Black Pepper: These essential seasonings elevate the flavors and ensure a well-balanced taste profile in each bite.
With these high-quality ingredients, you can transform simple potatoes into a scrumptious side dish that will have everyone reaching for seconds.
Stay tuned for the next section where we will dive into the step-by-step process of making crockpot scalloped potatoes to perfection!
How to Make Crockpot Scalloped Potatoes
When it comes to making delicious scalloped potatoes, the crockpot is your best friend. This slow-cooker method allows for a hands-off approach, making it easy to prepare this comforting side dish. Here's a step-by-step guide on making crockpot scalloped potatoes:
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Gather your ingredients: To begin, gather the following ingredients:
| Ingredients: |
|---|
| Russet potatoes |
| Heavy cream |
| Chicken broth |
| Minced garlic |
| Parmesan cheese |
| Cheddar cheese |
| Salt |
| Black pepper |
-
Mix the ingredients: In a bowl, mix together the cream, chicken broth, minced garlic, salt, and black pepper.
-
Prepare the crockpot: Spray the slow cooker with cooking spray or use crockpot liners for easier clean-up.
-
Layer the potatoes: Slice the potatoes into even rounds. Layer the sliced potatoes in the crockpot, adding the cream and cheese mixture between each layer.
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Cook: Set the crockpot to high and cook for approximately 4 hours or until the potatoes are tender.
Pro Tip: For a flavorful touch, sprinkle some chopped parsley on top before serving.
With these simple steps, you can easily make scrumptious crockpot scalloped potatoes for your next family dinner or potluck. The slow cooker does the work for you, leaving you with a tender and creamy dish that will impress your guests. Enjoy!
Tips for Making Perfect Scalloped Potatoes
When it comes to making scalloped potatoes, there are a few tips and tricks that can help you achieve perfection. From slicing the potatoes evenly to adding variations for unique flavors, here are some tips to make your scalloped potatoes absolutely delicious.
Slice Evenly for Even Cooking
One important tip for making perfect scalloped potatoes is to slice the potatoes evenly. This ensures that they cook uniformly and are tender throughout. Using a sharp knife or a mandoline slicer can help you achieve thin and consistent slices.
Check for Tenderness
Checking the tenderness of the potatoes is crucial to avoid undercooking or overcooking. Around the 3-hour mark of cooking, use a fork to test the potatoes for tenderness. They should be soft and easily pierced with a fork but still hold their shape. If they are not ready, continue cooking for a little longer until they reach the desired consistency.
Add Variations for Unique Flavors
While classic scalloped potatoes are delicious on their own, adding variations can take them to the next level of flavor. Consider adding ingredients like ham, bacon, or different types of cheese to create unique flavor profiles. The addition of these ingredients can complement the creaminess of the dish and add an extra layer of taste.
Store Leftovers for Easy Enjoyment
Scalloped potatoes make for fantastic leftovers. If you have any remaining, store them in the fridge in an airtight container for 3-4 days. You can also freeze them by allowing them to cool completely, then covering them with plastic wrap and foil. Freezing them allows you to enjoy this delicious dish later with minimal effort.
By following these tips, you can make perfect scalloped potatoes that are both flavorful and satisfying. These creamy, cheesy, and comforting potatoes will surely be a hit at your next meal!
| Tips for Making Perfect Scalloped Potatoes |
|---|
| Slice the potatoes evenly |
| Check for tenderness with a fork |
| Add variations like ham, bacon, or different types of cheese |
| Store the leftovers in the fridge or freezer for easy reheating |
Different Ways to Serve Scalloped Potatoes
Scalloped potatoes are a versatile side dish that can be served in various ways to complement different meals. Whether you're pairing them with grilled steak, roasted chicken, or even enjoying them as a vegetarian main course, scalloped potatoes add a delicious and comforting element to any meal.
1. Pair with Grilled Steak
Scalloped potatoes make for a perfect side dish to serve alongside a juicy grilled steak. The creamy texture and rich flavors of the potatoes enhance the savory notes of the steak, creating a mouthwatering combination. The tender potatoes and the hearty steak are a match made in culinary heaven.
2. Serve with Roasted Chicken
Roasted chicken is a classic comfort food, and serving it with scalloped potatoes takes it to the next level. The creamy and cheesy potatoes provide a delightful contrast to the crispy skin and succulent meat of the roasted chicken. This comforting duo is sure to satisfy your taste buds.
3. Enjoy as a Vegetarian Main Course
Scalloped potatoes can also shine as a delicious vegetarian main course. The satisfying combination of tender potatoes, creamy sauce, and melted cheese creates a hearty and filling dish that can be enjoyed on its own. Add some steamed vegetables or a fresh salad on the side for a complete and balanced meal.
4. Pair with a Side of Vegetables
For a well-rounded meal, serve scalloped potatoes with a side of vegetables. The creamy and indulgent potatoes pair well with steamed broccoli, roasted asparagus, or sautéed greens. The vibrant colors and fresh flavors of the vegetables provide a refreshing contrast to the richness of the potatoes.
Scalloped potatoes are a versatile side dish that can be served in various ways. Whether as a complement to a delicious grilled steak or roasted chicken, or as a satisfying vegetarian main course, the creamy and flavorful nature of scalloped potatoes adds a touch of comfort and indulgence to any meal.
How to Store and Reheat Scalloped Potatoes
Once you've made a delicious batch of scalloped potatoes, you may find yourself with leftovers or the need to store them for later use. Knowing how to properly store and reheat scalloped potatoes will ensure that they maintain their flavor and texture. Here are some tips to help you store and reheat this comforting dish.
Storing Scalloped Potatoes
When it comes to storing scalloped potatoes, it's important to follow proper food safety guidelines to maintain their quality. Here's how you can store scalloped potatoes:
- Allow the dish to cool completely before storing.
- Transfer the cooled scalloped potatoes to an airtight container.
- Place the container in the refrigerator. Scalloped potatoes can be stored in the refrigerator for 3-4 days.
By storing scalloped potatoes in an airtight container in the refrigerator, you can enjoy them for several days without compromising their taste and freshness.
Reheating Scalloped Potatoes
When reheating scalloped potatoes, it's essential to use gentle and consistent heat to prevent them from becoming dry or overcooked. Here's how you can successfully reheat scalloped potatoes:
- Thaw the scalloped potatoes if they were frozen. Place the container in the refrigerator overnight to allow for gradual thawing.
- Preheat your oven to 350°F (175°C).
- Cover the container of thawed or refrigerated scalloped potatoes with aluminum foil.
- Place the covered container in the preheated oven.
- Reheat the scalloped potatoes for 20-30 minutes or until warmed through.
Reheating the scalloped potatoes in the oven helps them retain their creamy texture and prevents them from becoming dry. The foil covering ensures even heating and prevents excessive moisture loss.
Tip: If you're in a hurry, you can also reheat individual portions of scalloped potatoes in the microwave. Place a portion in a microwave-safe dish, cover it with a microwave-safe lid or microwave-safe plastic wrap, and heat in short intervals, checking for desired warmth.
By following these simple steps, you can store and reheat scalloped potatoes, allowing you to enjoy their deliciousness even after they've been cooked. Whether you're enjoying leftovers or planning to make a batch ahead of time, knowing how to properly store and reheat scalloped potatoes ensures that every bite is just as enjoyable as the first.
| Storing Scalloped Potatoes | Reheating Scalloped Potatoes |
|---|---|
| Allow the dish to cool completely before storing. | Thaw the scalloped potatoes if they were frozen. |
| Transfer the cooled scalloped potatoes to an airtight container. | Preheat your oven to 350°F (175°C). |
| Place the container in the refrigerator. Scalloped potatoes can be stored in the refrigerator for 3-4 days. | Cover the container of thawed or refrigerated scalloped potatoes with aluminum foil. |
| Place the covered container in the preheated oven. | |
| Reheat the scalloped potatoes for 20-30 minutes or until warmed through. |
Why Homemade Scalloped Potatoes are Cost-Effective
When it comes to enjoying the deliciousness of scalloped potatoes, making them at home can be a cost-effective option compared to store-bought alternatives. Not only do you have control over the ingredients, but you can also customize the dish to suit your taste preferences. So, let's take a closer look at why homemade scalloped potatoes are a budget-friendly and satisfying choice.
1. Pantry Staples
One of the reasons why homemade scalloped potatoes are cost-effective is that most of the ingredients needed are pantry staples. You can easily find items like potatoes, garlic, salt, and pepper in your kitchen, saving you from purchasing additional expensive ingredients.
2. Avoiding Expensive Packaged Mixes
Store-bought scalloped potatoes often come in packages that contain powdered cheese mixes and additives. By making them at home, you can skip these pricey packaged mixes and use real ingredients instead. This not only saves you money but also allows you to enjoy the natural flavors of freshly grated cheese and other seasonings.
3. Portion Control
Making scalloped potatoes from scratch gives you control over the portion size. You can adjust the recipe based on your needs, whether you're cooking for a small family gathering or a larger crowd. This way, you can avoid wasting food and manage your expenses effectively.
So, why spend extra money on store-bought scalloped potatoes when you can easily make a cost-effective and mouthwatering dish at home? Enjoy the satisfaction of creating a creamy and flavorful side that won't break the bank.
Variations of Crockpot Scalloped Potatoes
If you're looking to add some variety and excitement to your crockpot scalloped potatoes, there are numerous ways to customize this classic dish. By incorporating different ingredients and flavors, you can create unique and delicious variations that will impress your family and friends. Here are a few ideas to get you started:
Add Protein for Extra Flavor
Ham and Bacon: Enhance the taste and texture of your scalloped potatoes by adding diced ham or crispy bacon. These savory additions provide a smoky and salty contrast to the creamy potatoes. Simply sprinkle the cooked ham or crumbled bacon between the potato layers in your crockpot.
Experiment with Cheese Selections
Mozzarella: For a twist on the traditional cheddar cheese, try using mozzarella. The gooey and stretchy texture of melted mozzarella adds a delightful creaminess to your scalloped potatoes.
Gouda: Indulge in the rich and slightly smoky flavor of Gouda cheese. Its smooth and nutty taste pairs wonderfully with the creamy potatoes, creating a luxurious and sophisticated variation.
Monterey Jack: If you prefer a milder cheese, Monterey Jack is an excellent choice. Its subtle and buttery flavor complements the potatoes without overpowering the dish.
Explore Alternative Potato Varieties
Sweet Potatoes: Take a departure from the classic russet potatoes and try using sweet potatoes instead. The natural sweetness and earthy undertones of sweet potatoes add a delightful twist to the dish. Simply substitute the russet potatoes with sweet potatoes in your crockpot scalloped potatoes recipe and enjoy the unique flavor combination.
| Variation | Main Ingredients |
|---|---|
| Ham and Bacon Scallop | Russet Potatoes, Ham or Bacon, Cheddar Cheese |
| Mozzarella and Herb Scallop | Russet Potatoes, Mozzarella Cheese, Fresh Herbs (such as thyme or rosemary) |
| Gouda and Caramelized Onion Scallop | Russet Potatoes, Gouda Cheese, Caramelized Onion |
| Sweet Potato and Maple Syrup Scallop | Sweet Potatoes, Cheddar Cheese, Maple Syrup |
Get creative and experiment with these variations to suit your taste preferences. Whether you're adding protein, exploring new cheese flavors, or trying different types of potatoes, each variation brings its own unique twist to crockpot scalloped potatoes.
Conclusion
Making a homemade crockpot scalloped potatoes recipe is a delicious and cost-effective option compared to buying store-bought packaged scalloped potatoes.
By using real ingredients and following these easy-to-follow steps, you can create a creamy and flavorful dish that will be a hit at any meal. The crockpot does all the work, allowing you to enjoy the homemade goodness without the hassle.
Customization is also a key benefit of making homemade scalloped potatoes. You can add variations like ham or bacon for added protein, or experiment with different types of cheese to create unique flavor profiles. Whether it's a dinner party or a simple family meal, crockpot scalloped potatoes are a versatile and satisfying choice.
Say goodbye to the bland and powdered cheese mix found in store-bought scalloped potatoes. With homemade crockpot scalloped potatoes, you can savor the richness of fresh ingredients and enjoy a comfort food classic like never before. So why settle for less when you can elevate your side dish game with this easy and flavorful recipe? Try it out and experience the homemade goodness of crockpot scalloped potatoes for yourself!
