Delicious Best Keto Biscuit Recipe in Minutes

Are you craving a warm, delicious biscuit but also following a keto diet? Look no further! We have the perfect solution for you – a mouthwatering keto biscuit recipe that will satisfy your cravings without derailing your wellness goals. Made with almond flour, these biscuits are low-carb, gluten-free, and incredibly easy to make. In just 30 minutes, you can enjoy tender, fluffy biscuits that taste just as good as the traditional ones.

With simple ingredients like eggs, sour cream, salt, almond flour, and baking powder, this recipe is a must-have in your keto baking essentials. These biscuits are not only delicious but also a fantastic option for those on the keto diet, as they are packed with flavor and satisfyingly low in carbs. Whether you're a beginner in the world of keto baking or an experienced chef, this recipe is guaranteed to become a staple in your kitchen.

Key Takeaways:

  • Enjoy a guilt-free keto biscuit that is both low-carb and gluten-free.
  • Made with almond flour, these biscuits are tender, fluffy, and full of flavor.
  • The recipe requires simple ingredients that can be found in most grocery stores.
  • Follow the tips for keto baking success, including using the right almond flour and fresh baking powder.
  • Store any leftovers in an airtight container and reheat them briefly in the microwave for optimal enjoyment.

The Secret to Tasty, Guilt-Free Baking

Indulging in baked goods while following a low-carb or keto diet may seem impossible, but these keto biscuits are here to satisfy your cravings without derailing your wellness goals. Made with almond flour and free from starch and gluten, these biscuits are the guilt-free solution you've been searching for. Enjoy them as a side dish or a snack, and savor the delicious taste of a low-carb biscuit that doesn't compromise on flavor.

With the rise in popularity of the keto diet, finding healthier alternatives to traditional biscuits has become a priority for many individuals. These almond flour biscuits provide a low-carb option that fits perfectly into a ketogenic lifestyle. They are not only delicious but also packed with flavor and nutrients, making them a win-win for both taste buds and dietary choices.

The use of almond flour, a popular staple in keto baking, gives these biscuits a tender texture and a pleasant nutty taste. Almond flour is low in carbs, making it an ideal choice for those on a low-carb or keto diet. Unlike traditional biscuits that rely on refined flours and starches, these almond flour biscuits provide a healthier alternative that won't spike your blood sugar levels.

These biscuits are not only low in carbs but also high in essential nutrients. Almond flour is rich in healthy fats, fiber, and protein, making it a great addition to a balanced keto diet. Compared to traditional biscuits that are often loaded with empty carbs and unhealthy fats, these almond flour biscuits offer a more nutritious alternative.

These low-carb biscuits are the perfect substitute for traditional biscuits without sacrificing taste or texture. Made with real, wholesome ingredients, they are a healthier option that doesn't compromise on flavor or satisfaction.

Not only are these biscuits a delicious addition to your keto meal plan, but they are also incredibly versatile. You can enjoy them as a side dish alongside your favorite keto-friendly main courses, or simply enjoy them as a quick and convenient snack. With their satisfying flavor and texture, they are sure to become a staple in your low-carb baking repertoire.

Key Benefits of These Almond Flour Biscuits:

  • Low in carbs: Perfect for those on a low-carb or keto diet
  • Made with almond flour: Provides a nutritious, gluten-free alternative
  • Delicious and flavorful: Offers a satisfying taste without sacrificing dietary goals
  • Versatile: Can be enjoyed as a side dish or a snack

These keto biscuits are truly the secret to tasty, guilt-free baking. With their low-carb almond flour base and delectable flavor, you won't believe they're a healthier alternative to traditional biscuits. Elevate your keto baking game and enjoy the goodness of these almond flour biscuits today!

Simple Ingredients, Easy Preparation

To make these homemade keto biscuits, you'll only need a few simple ingredients: large eggs, full-fat sour cream, sea salt, blanched almond flour, and fresh baking powder. These essential keto baking ingredients are readily available in most grocery stores, making it convenient to whip up a batch of these delicious biscuits in no time.

The biscuits are prepared by mixing all the ingredients in one bowl. This easy, one-bowl preparation saves you time and keeps the cleanup to a minimum. Once the dough is mixed, simply scoop the mixture onto a baking sheet and shape it into biscuit-sized portions. Place the biscuits in the oven and let them bake for about 15 minutes at 350°F.

With just a handful of ingredients and a straightforward preparation method, these homemade keto biscuits are perfect for anyone, whether you're a seasoned baker or just starting your keto baking journey.

Homemade keto biscuit

“These homemade keto biscuits are a breeze to make, requiring minimal ingredients and preparation. They are a must-have in any keto baker's arsenal!”

When it comes to keto baking essentials, simplicity is key. By using high-quality ingredients and following an easy preparation process, you can enjoy the taste and satisfaction of homemade keto biscuits without the guilt. Incorporate these biscuits into your keto meal plan and indulge in a delightful treat that aligns with your dietary goals.

Tips for Keto Baking Success

When it comes to baking with almond flour for your almond flour biscuits, following a few essential tips can ensure a successful outcome and a delectable treat. For the best results, use blanched, super-fine almond flour instead of coarse almond meal. The finer texture of blanched almond flour yields a smoother, more tender biscuit with a better overall flavor.

Fresh baking powder is also an important ingredient in keto baking. Using baking powder that is past its expiration date can compromise the leavening process, resulting in dense and flat biscuits. Make sure to check the freshness of your baking powder before using it, and replace any outdated products to ensure your biscuits rise properly.

Another tip for keto baking success is to stick to recipes specifically designed for almond flour or make adjustments to traditional recipes. Almond flour behaves differently than all-purpose flour, so it's important to use recipes that have been developed with almond flour in mind. If you're modifying a traditional biscuit recipe, start by gradually adding almond flour until you achieve the desired consistency. This approach will help you maintain the right texture and flavor in your almond flour biscuits.

Remember these tips as you embark on your keto baking journey to create the most delicious almond flour biscuits. By using blanched almond flour, fresh baking powder, and appropriate recipes or modifications, you'll be well on your way to keto baking success!

Almond flour biscuit

Ingredients for Keto Baking Success
Blanched, super-fine almond flour
Fresh baking powder
Recipes designed for almond flour or modifications

Enjoying Biscuits on the Keto Diet

Biscuits can be a delightful addition to your keto diet, and with the right ingredients and preparation, you can savor the taste of low-carb, gluten-free biscuits that are just as delicious and satisfying as their traditional counterparts.

When it comes to choosing flours for your keto biscuits, opt for keto-friendly alternatives like almond flour or coconut flour. These flours are low in carbs and gluten-free, making them perfect for those following a keto lifestyle. Swap out the all-purpose flour with almond flour or coconut flour in your recipe, and you'll be well on your way to enjoying guilt-free, keto-friendly biscuits.

Almond flour is a popular choice for keto baking as it provides a nutty flavor and a tender texture to baked goods. It's also low in carbs and high in healthy fats, making it an excellent choice for those on a keto diet. Coconut flour, on the other hand, is also a great option, especially for those who are allergic to nuts.

Why Almond Flour and Coconut Flour?

Almond flour and coconut flour are both versatile and nutrient-rich alternatives to traditional all-purpose flour. Here's why:

  • Almond Flour: Made from finely ground blanched almonds, almond flour is rich in vitamin E, healthy fats, and dietary fiber. It has a subtly sweet and nutty flavor that complements various recipes.
  • Coconut Flour: Derived from coconut meat, coconut flour is high in fiber and low in carbs. It has a mildly sweet taste and works well in baked goods.

Both flours add moisture, texture, and flavor to your keto biscuits, resulting in a satisfying and guilt-free treat that aligns perfectly with your low-carb, ketogenic lifestyle.

Benefits of Keto Biscuits

By incorporating keto biscuits into your diet, you can enjoy the following benefits:

  • Low in Carbs: Keto biscuits made with almond flour or coconut flour contain significantly fewer carbs than traditional biscuits, making them suitable for those following a low-carb or keto diet.
  • Gluten-Free: Almond flour and coconut flour are naturally gluten-free, making them an excellent choice for individuals with gluten sensitivities or celiac disease.
  • Rich in Healthy Fats: Almond flour and coconut flour are both high in healthy fats, providing a good source of energy on a keto diet.
  • Satisfying and Flavorful: Despite being low in carbs, keto biscuits can be just as delicious and satisfying as traditional biscuits. With the right recipe and combination of flavors, you won't miss out on flavor or satisfaction.

So go ahead and indulge in a batch of keto biscuits made with almond flour or coconut flour. These guilt-free treats can be enjoyed as a delicious side dish, a hearty breakfast option, or a satisfying snack that perfectly complements your keto lifestyle.

Baking Soda vs. Baking Powder

In the world of baking, leavening agents play a crucial role in creating light and fluffy baked goods. Baking soda and baking powder are two commonly used leavening agents with distinct properties. Understanding these differences can help you make the perfect almond flour biscuits for your keto bread cravings.

Baking Soda: Baking soda, also known as sodium bicarbonate, requires an acidic ingredient to activate its leavening properties. When combined with an acid like sour cream, baking soda produces carbon dioxide gas, causing the dough to rise.

Baking Powder: On the other hand, baking powder is a complete leavening agent. It contains both an acid and a base, eliminating the need for an additional acidic ingredient. When mixed with liquid, baking powder releases carbon dioxide, resulting in a rise in the dough or batter.

For our homemade keto biscuit recipe, we rely on baking powder to ensure the biscuits rise properly. The combination of almond flour, eggs, sour cream, salt, and baking powder creates a light and airy texture that perfectly complements the keto diet.

Substituting Baking Soda:

If you prefer to use baking soda in your almond flour biscuits, it is possible to make the swap. You can substitute ½ teaspoon of baking soda for every 2 teaspoons of baking powder in the recipe. Since baking soda requires an acidic ingredient, the sour cream in the recipe will provide the necessary acidity to activate the baking soda.

Almond flour biscuit

Baking Soda Baking Powder
Requires an acidic ingredient to activate Contains both an acid and a base for leavening
Best used in recipes with acidic ingredients like buttermilk or yogurt Used in recipes that don't have other acidic ingredients
Substitute ½ teaspoon of baking soda for 2 teaspoons of baking powder No direct substitute for baking powder

Storing and Reheating Biscuits

These keto biscuits are best enjoyed warm. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To prevent them from becoming soggy, place the biscuits on paper towels to absorb any excess moisture. When reheating, briefly warm them in the microwave to regain their freshness and enjoy.

For a quick and easy way to reheat your keto biscuits, follow these steps:

  1. Place the desired number of biscuits on a microwave-safe plate.
  2. Cover the biscuits with a damp paper towel to help retain moisture.
  3. Microwave on high for 20-30 seconds, or until the biscuits are heated through.
  4. Remove from the microwave and let them cool slightly before enjoying.

By following these simple steps, you can enjoy your keto diet biscuits anytime you want, without compromising on taste or texture.


“Storing and reheating your keto biscuits is a breeze. With just a few simple steps, you can enjoy fresh and flavorful biscuits even after they've been refrigerated.”

Remember, homemade biscuits are always best when enjoyed fresh. If you have a big batch of biscuits, consider freezing them for longer storage. Wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag or container. When you're ready to enjoy them, simply thaw them in the refrigerator overnight and follow the reheating steps mentioned above.

Now that you know how to store and reheat your keto diet biscuits, you can enjoy them whenever you crave a delicious, low-carb treat. So go ahead and indulge in these healthy and satisfying biscuits without any guilt!

Keto diet biscuits

Recipe Details and Nutritional Information

Looking to whip up the best keto biscuit recipe? These low-carb, healthy biscuits are a delicious treat that will satisfy your cravings without derailing your wellness goals. Made with almond flour, these biscuits are packed with flavor and offer a guilt-free alternative to traditional biscuits. Here are the recipe details and nutritional information you need to know:


  • 2 large eggs
  • 1/2 cup full-fat sour cream
  • 1/4 teaspoon sea salt
  • 2 cups blanched almond flour
  • 2 teaspoons fresh baking powder


  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the eggs, sour cream, and sea salt.
  3. Add the almond flour and baking powder to the bowl, and mix until a dough forms.
  4. Line a baking sheet with parchment paper.
  5. Using a cookie scoop or spoon, drop scoops of the dough onto the parchment paper, spacing them apart.
  6. Use your hands to flatten each dough scoop slightly, shaping them into biscuits.
  7. Bake in the preheated oven for approximately 15 minutes, or until the biscuits are golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.

Best Keto Biscuit Recipe

Calories Carbohydrates Protein Fat
277 10g 10g 23g

The nutritional information provided is approximate and may vary depending on specific brands and measurements used. These biscuits yield approximately 6 servings, so you can enjoy them as a snack or as a side dish with your favorite keto-friendly meal. Indulge in these delicious, low-carb biscuits without any guilt!

Variation and Doubling the Recipe

If you're looking to make a larger batch of these delicious homemade keto biscuits, you can easily double the recipe to yield 12 biscuits. Simply adjust the measurements accordingly. Whether you're feeding a crowd or simply want to stock up on these tasty treats, doubling the recipe is a convenient option.

But why stop at just doubling the batch? You can also get creative with variations of the recipe to add your own personal touch. Here are a few ideas to inspire you:

  • Add herbs: Enhance the flavor of your biscuits by incorporating herbs like rosemary, thyme, or chives. Simply chop the herbs finely and mix them into the dough before baking for an aromatic twist.
  • Spice it up: Experiment with spices like garlic powder, onion powder, or paprika to give your biscuits a kick of flavor. These savory additions can transform your biscuits into a flavorful side dish for soups, stews, or chili.
  • Cheesy goodness: For a cheesy variation, try adding grated cheddar, parmesan, or your favorite cheese to the dough. The result is a delectable combination of melty cheese and fluffy biscuit goodness.

With these variations, you'll never get bored of enjoying these homemade keto biscuits. The possibilities are endless, so feel free to get creative and customize the recipe to suit your taste preferences.

Homemade keto biscuit

Tasty Variation: Garlic Parmesan Biscuits

If you're a fan of garlic bread, you'll love this variation of the keto biscuit recipe. By adding garlic powder and grated parmesan cheese, you can create mouthwatering garlic parmesan biscuits that are the perfect accompaniment to any meal.

Ingredients Measurements
Eggs 2 large
Full-fat sour cream 1/4 cup
Sea salt 1/2 teaspoon
Blanched almond flour 2 cups
Fresh baking powder 1 tablespoon
Garlic powder 1 teaspoon
Grated parmesan cheese 1/2 cup

To make these delicious garlic parmesan biscuits, simply follow the base recipe and add garlic powder and grated parmesan cheese to the dough before shaping and baking. The result is a flavorful and cheesy biscuit that will impress your taste buds.

Recommendations for Keto Baking Resources

When it comes to keto baking, having the right resources can be helpful. Look for specialty ingredients like almond flour and other keto-friendly products at online retailers like Netrition.com. They offer a wide selection of low-carb, gluten-free, and paleo products at affordable prices, making it convenient to stock up on keto baking essentials.

Netrition.com is a trusted online store that provides everything you need for successful keto baking. From almond flour to sugar substitutes, they have a comprehensive range of products to suit your dietary needs. Whether you're a seasoned keto baker or just starting out, Netrition.com is your go-to source for all your keto baking essentials.

With their user-friendly website and fast shipping, Netrition.com makes it easy to browse and order the ingredients you need. They offer detailed product descriptions and nutritional information, helping you make informed choices. Plus, they regularly stock new and exciting keto products, ensuring you never run out of options for your baking adventures.

Netrition.com is the ultimate destination for all your keto baking needs. Their extensive selection of keto-friendly ingredients and products will inspire you to create delicious almond flour biscuits and other tasty treats. Say goodbye to those cravings and explore the world of guilt-free keto baking with Netrition.com.

Why Choose Netrition.com?

  • Wide variety of low-carb, gluten-free, and paleo products
  • Affordable prices
  • Quick and reliable shipping
  • Detailed product descriptions and nutritional information
  • Frequent updates and new product releases

Don't settle for subpar ingredients when it comes to your keto baking. Trust Netrition.com to provide you with high-quality almond flour and other essential keto baking supplies. With their extensive selection and commitment to customer satisfaction, Netrition.com is the ultimate resource for all your keto baking needs.


Keto biscuits made with almond flour are an excellent choice for those seeking a delicious and healthy alternative to traditional biscuits. With their simple ingredients and easy preparation, they can be enjoyed as a delightful side dish or a satisfying snack. Whether you are following a keto diet or simply looking for a low-carb option, these biscuits offer a guilt-free indulgence that won't derail your wellness goals.

These biscuits are not only tasty but also incredibly easy to make. With just a few simple ingredients like almond flour, eggs, sour cream, and baking powder, you can unlock the secret to tasty, guilt-free baking in no time. Say goodbye to high-carb choices and indulge in these low-carb, gluten-free biscuits that will satisfy your cravings without sacrificing flavor or texture.

So why wait? Try these keto biscuits made with almond flour today and embark on a delicious journey that aligns with your health and wellness goals. Whether you're a seasoned keto enthusiast or simply exploring low-carb options, these biscuits are sure to impress. Say hello to a world of tasty, guilt-free baking, and enjoy every mouthwatering bite!


What makes these keto biscuits different from traditional biscuits?

These keto biscuits are made with almond flour, offering a low-carb and gluten-free alternative to traditional biscuits.

What ingredients do I need to make these keto biscuits?

You will need large eggs, full-fat sour cream, sea salt, blanched almond flour, and fresh baking powder.

Can I use almond meal instead of almond flour?

It's recommended to use blanched, super-fine almond flour for the best results, as coarse almond meal may yield a grainy texture.

Can I substitute baking soda for baking powder in this recipe?

While baking soda can be used as a substitute, it's recommended to use baking powder as listed in the recipe for proper leavening.

How should I store the biscuits?

Store the biscuits in an airtight container in the refrigerator for up to three days. To prevent sogginess, place them on paper towels to absorb any excess moisture.

Can I reheat the biscuits?

Yes, you can briefly warm the biscuits in the microwave to regain their freshness before enjoying.

How many calories are in each serving of these keto biscuits?

Each serving contains approximately 277 calories.

Can I double the recipe to make more biscuits?

Yes, the recipe can be easily doubled to make 12 biscuits. Just adjust the measurements accordingly.

Can I add additional flavors to the biscuits?

Yes, you can experiment with variations by adding herbs, spices, or cheese to customize the biscuits to your preference.

Where can I find specialty keto baking ingredients?

Specialty ingredients like almond flour can be found at online retailers like Netrition.com, which offers a wide selection of low-carb and gluten-free products.

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We are fun loving family that lives on a small farm and tries to be healthy. We are not fitness fanatics we are just trying to keep things simple especially with how busy our lives are. We have a few horses, a few dogs, and a young daughter along with a big extended family. Follow us on our journey. I hope you enjoy the website. If you have any questions, feel free to contact us. Please check back for updates!

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